Nimki (Nepali Crackers)
"Posted for ZWT6. From worldcook.htm. Guessing at the servings!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 batch
- Serves:
- 4
ingredients
- 200 g flour
- 1 teaspoon salt
- 2 tablespoons oil
- 1⁄2 teaspoon coriander powder
- 1 tablespoon black sesame seed
directions
- Mix all ingredients with 75 gram water to a dough.
- Form about 20 balls and cut these horizontally and vertically with a knife into diamonds.
- Deep fry the nimki a few minutes until golden brown.
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Reviews
-
A quick crunchy snack. I couldn't understand the instructions about the cutting, so I had to do a little research. "Roll out dough on a floured surface to a thickness of 1/8 inch. Perforate all over with a fork and cut into 1 inch strips. Cut strips diagonally to make about 30 diamond shapes." from tajrecipe.com made sense to me. I would add more coriander next time, as the taste was a little bland. I panfried rather than deepfried, which seemed to work ok. I also did one set in the oven (sprayed with pam) and preferred that drier texture.
RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!
