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Niter Kibbeh: Ethiopian Spiced Butter

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“Recipe courtesy Woine, Taste of Ethiopia, Austin, TX”
READY IN:
25mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter on low heat in a large pot.
  2. Blend together the bishop seeds, cardamom seeds and black cumin until powder form using coffee grinder or food processor.
  3. Pour into the butter. Add the dried koseret.
  4. Bring to a boil then simmer for 15 to 20 minutes.
  5. Remove from the heat and cool. When room temperature, skim the frothy milk solids off of the top. Carefully pour the clear, clarified butter into a large storage container.

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