Nitko’s Banana and Pistachio Ice-Cream Topping

Name: Nitko’s Banana and Pistachio Ice-Cream Topping
Prep time: 30 min
Total time: 30 min
Yield: 4 portions, 4 serving(s)
Ingredients: 300 g bananas; 50 g sugar (white christal); 1 tablespoon orange liqueur (Cointreau liqueur); 1 lemon (juice of); 30 g pistachios (plain, not salted)

Submitted by nitko

"I have found the similar recipe but without pistachio and as a plain banana salad in some magazine, so I have moderate it according to my taste. It was nice, makes ordinary ice-cream magnificent."

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photo by nitko

Ready In:: 30mins
Ingredients:: 5
Yields:: 4 portions
Serves:: 4

ingredients

300 g bananas
50 g sugar (white christal)
1 tablespoon orange liqueur (Cointreau liqueur)
1 lemon (juice of)
30 g pistachios (plain, not salted)

directions

Peal the bananas and cut into leaves.
Sprinkle sugar and lemon juice over banana, and finally with cointreau liquer. Leave it half an hour in refrigerator.
In the meantime, cut pistachio into small pieces and fry them dry in a pan.
Serve banana on ice-cream sprinkled with pistachio.