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“This is an odd but easy recipe for a cakey dessert that you don't have to bake!”
READY IN:
20mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble cake and spread evenly in bottom of a 9 x 13 inch pan.
  2. Pour pineapple with juice evenly over cake.
  3. Heat milk and marshmallows in a saucepan over low heat until marshmallows are dissolved.
  4. Pour over layer of pineapple.
  5. Spread Cool Whip over all and sprinkle with coconut.
  6. Refrigerate until completely chilled.

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