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No Bake Cherry Chocolate Shortcake

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“This is a great cherry chocolate mix. Another favorite of my family straight from Hershey's.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice pound cake horizontally into three layers.
  2. Place bottom cake layer on serving plate; top with half the pie filling; using mostly cherries.
  3. Repeat with middle cake layer and remaining pie filling; place rounded layer on top.
  4. Cover; refrigerate several hours.
  5. Sift cocoa and powdered sugar onto whipped topping; stir until mixture is blended and smooth.
  6. Immediately spread over top and sides of cake, covering completely.
  7. Refrigerate leftover shortcake.

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