No Bake Coconut Balls

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“Easy to make and perfect for gifts.”
READY IN:
45mins
YIELD:
36 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1/3 cup butter in a medium saucepan over low heat.
  2. Remove from heat, and stir in 3 tablespoons water and vanilla.
  3. Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth.
  4. Stir in coconut.
  5. Shape into 1-inch balls, and place on ungreased baking sheets.
  6. Chill 20 minutes.
  7. Place chocolate morsels in a small zip-top freezer bag; seal.
  8. Submerge in hot water until chocolate melts.
  9. Snip a TINY hole in one corner of bag, and drizzle chocolate over coconut balls.
  10. Store in refrigerator.

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