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“Try this one for your next bake sale or bazaar.”
READY IN:
5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cookies in large resealable bag; crush fine with rolling pin.
  2. Combine corn syrup and peanut butter in medium bowl.
  3. Add crushed cookies; mix well.
  4. Should hold together but be sticky.
  5. If it is too dry add a little more corn syrup.
  6. roll mixture into 24 balls.
  7. Coat with sugar.

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