No-Bake Oatmeal Cookies
"Here's one that the kids and adults will love. I will be surprised if you have anyone who will not eat these."
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 2 cups sugar
- 1⁄3 cup milk
- 1 teaspoon vanilla
- 3 cups quick oats
- 3⁄8 - 3⁄4 cup melted margarine
- 3 teaspoons cocoa
- 1 -2 teaspoon peanut butter
directions
- Boil Sugar, Milk, Cocoa, Margarine and Peanut Butter for 1 minute.
- Stir in Vanilla and Oats.
- Drop by spoonfull onto waxed paper, that is covering a cookie sheet.
- Place in fridge till set up.
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Reviews
-
We used to make these as kids at home all the time and ate them up fast as you please. I'd forgotten how to make them over the years, and since Mom's now passed away, had no way of knowing how to make them again...until now. Thank you so much for posting this delicious and easy recipe. Takes me right back to being a kid again. We also made them without the peanut butter; or left the cocoa out, and added more peanut butter. :) -
My grandma makes these all the time! But I never know where to find this recipe! I'm thinking of adding chocolate chips to this. Thanks for submitting this! -
I had a friend who use to make these when I was growing up. Could never remember the recipe! These are so good. She makes them with the coconut- which husband does not like so this was perfect! Can't wait til my twins are older and they can have these! -
This was nice memory of my childhood. My mother used to make these all the time. The cookies were a little dry, so next time I make them I will cut down the oatmeal just a bit. I also only used 1/2 butter, I was not sure how much to use exactly.
RECIPE SUBMITTED BY
Michelle Bakel
United States
Mother of 4. I have a wonderful man named Scott. Love to cook and bake, I have my own business doing candies and baked goods.
Also search for Michelle England, I am recently devoreced and have two more recipe's posted under that name. Or search for Mic's wonderful Hot Wings and/or Seafood Alfrado. Please take the time to rate or comment. Thank you! Michelle B.
