No Bake Pudding Graham Cracker Cake

Recipe by lunitari601
READY IN: 20mins
SERVES: 15-25
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make both the Vanilla and Chocolate pudding as directed on the box.
  • Take the whipping cream and mix on high speed until it becomes the consistency of cool whip.
  • Mix the whipping cream and the vanilla pudding together.
  • Start layering graham crackers covered with chocolate and vanilla pudding, alternating between the two flavors. I always use a rectangular serving platter.
  • When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
  • Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
  • Refrigerate the entire cake at least 3 hours.
  • The graham crackers will absorb the moister from the pudding and become soft like cake.
  • Cut on the corner going in to create a neat looking slice.
  • Good Luck with leftovers because there never is any.
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