No Bake Pumpkin Cheesecake

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READY IN:
2hrs 5mins
SERVES:
8
YIELD:
1 9 inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Add room temperature cream cheese, pumpkin pie mix and sugar to mixing bowl.
  2. Beat with electric mixer until smooth.
  3. Fold Cool Whip into the pumpkin mixture until well incorporated.
  4. Spoon mixture into prepared 9-inch graham cracker pie crust and spread to fill evenly.
  5. Refrigerate at least 2-hours prior to serving.
  6. Serve slices topped with 2 tablespoons of Cool Whip Topping.

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