No Bake Strawberry Cheesecake Tarts (Light)

Recipe by PaulaG
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter, place in refrigerator and allow to drain for several hours or overnight.
  • Preheat oven to 375 degrees, lightly brush the tart shells with egg white and bake for 5 minutes, cool completely.
  • In a blender container, combine the cottage cheese, drained yogurt, sweetner, vanilla and cinnamon.
  • Divide evenly into the tart shells, place in refrigerator and allow to set for 2 to 3 hours.
  • Place the fruit spread in a small microwave safe bowl and warm; mix the sliced strawberries and fruit spread, cover and refrigerator.
  • When ready to serve, spoon the strawberry mixture on top of the tarts and enjoy.
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