No-Bake Sugartime Lemon Pie
- Ready In:
- 4hrs 20mins
- Ingredients:
- 6
- Yields:
-
1 Pie
- Serves:
- 10-12
ingredients
- 1 1⁄2 cups graham cracker crumbs (about 30-35 squares)
- 2 tablespoons granulated sugar
- 1⁄3 cup butter, melted, no substitutes
- 2 (14 ounce) cans sweetened condensed milk
- 1⁄2 cup lemon juice
- 1 teaspoon grated lemon peel
directions
- To make crust, combine graham cracker, sugar and butter in a bowl.
- Press mixture into and up the sides of an ungreased 9-inch pie plate.
- Refrigerate for 30 minutes.
- For the filling, whisk milk and lemon juice in a bowl until smooth.
- Add lemon peel and mix to distribute.
- Pour filling into crust.
- Refrigerate for 3 to 4 hours, but the longer the better.
- You can garnish with whipped cream and/or fresh fruit. I tried it with some fresh blueberries once and it was magnificent!
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RECIPE SUBMITTED BY
I recently moved to Maryland after having been raised in New Jersey. My boyfriend and I have been together for almost 7 years and we love living here! He is a T.A. and grad student at the University of Delaware and I work full-time as a Pharmacy Technician. I love to cook, but I am new to it. I just started last July ('07) when we moved in together. He is super busy, but tries to help when he can, and he is great in the kitchen! He's helpful and insightful and loves to eat! I'm still a little slow in the kitchen, but I'm catching on. We love the outdoors, nature, and curry! We have no children, but 4 of the cutest fish that you'll ever see! We are busy and our schedules are hectic, but we always make time for great food and even better conversation.
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