No-Bake Sugartime Lemon Pie

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“I got this recipe from "Birds and Blooms" magazine. It is really simple and very delicious. I must warn you though, it is very sweet. The first time my boyfriend and I tried it, we took regular sized pie pieces and it was waaay too much. So, due to all of this pie's amazing sweetness, take a much smaller piece than you normally would. Besides, you can always go back for more! Cook time is total refrigeration time.”
READY IN:
4hrs 20mins
SERVES:
10-12
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. To make crust, combine graham cracker, sugar and butter in a bowl.
  2. Press mixture into and up the sides of an ungreased 9-inch pie plate.
  3. Refrigerate for 30 minutes.
  4. For the filling, whisk milk and lemon juice in a bowl until smooth.
  5. Add lemon peel and mix to distribute.
  6. Pour filling into crust.
  7. Refrigerate for 3 to 4 hours, but the longer the better.
  8. You can garnish with whipped cream and/or fresh fruit. I tried it with some fresh blueberries once and it was magnificent!

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