No Butter Shrimp Scampi

"Recipe floating the internet, but no nutrition facts..."
 
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Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large nonstick skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon transfer the shrimp to a platter and keep them warm.
  • In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; and bring it to a boil. Boil uncovered, until the sauce is reduced by half.
  • Spoon the sauce over the shrimp. Serve garnished with the lemon wedges and sprinkled with the remaining tablespoon of parsley.
  • Makes 4 servings.
  • Source: Smokedngrilled.com.

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Reviews

  1. I made this the other week following your recipe and it was delicious. Making it again today. I put on a bed of quinoa with roasted veggies, zucchini, brussel sprouts, peppers, asparagus, garlic, and onions. ??
     
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Tweaks

  1. A little less parsley, 1/4 was too much for my taste.
     

RECIPE SUBMITTED BY

I am a culinary school graduate now practicing in my home kitchen. I currently teach special education. I have two beautiful girls, 18 and 10, who both drive me nuts in their own special ways ;). I LOVE to cook, but I HATE to clean up. I enjoy trying new foods. I may need to seek help for my recipe addiction. I have more recipes than I could ever use, but you never know when some obscure recipe might come in handy!
 
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