No-Cheese Spread

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READY IN:
10mins
SERVES:
16
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 Tbsp of the olive oil in a small frying pan over medium-high heat. Add the pepper and cook until tender, 5 to 7 minutes. Transfer the pepper to a blender.
  2. Add all remaining ingredients and blend until smooth. The spread will keep up to a week in the fridge.

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