No-Cook Mojito
photo by A Good Thing
- Ready In:
- 24hrs 15mins
- Ingredients:
- 12
- Yields:
-
6 cups
ingredients
- 2 cups orange juice
- 1 cup lime juice
- 1 cup lemon juice
- 4 limes, juice of, squeezed
- 2 cups olive oil
- 12 garlic cloves, crushed
- 8 tablespoons onions, finely chopped
- 4 tablespoons dry sherry
- 4 teaspoons salt
- 4 teaspoons dried oregano
- 2 teaspoons ground cumin
- 1⁄4 cup fresh ginger, minced
directions
- Stir together the fruit juices. Blend in the oil and the seasonings.
- Place in a bottle or jar with a tight fitting lid and refrigerate for at least one day before using. Keeps about 2 weeks, refrigerated.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
While not fully understanding the term Mojito for the sauce, I very much relate to the yummy flavor this gives as a meat marinade. I made the sauce yesterday and let it sit up for several hours. Before I went to bed last night I put the sauce over a large boneless, skinless chicken breast and let it marinade for about a day. I grilled the chicken in a bit of oil in a hot cast iron skillet today and we shared the chicken around for an appetizer. I'm really quite sad to say I had to share! I really wanted the whole thing for myself. )-: But alas, I have to give bites and nibble to hubby and the kids. I'm bad! But that marinade is good...REAL GOOD! Would happily make again. Made for Zingo, ZWT 5. Thanks so much for posting.
RECIPE SUBMITTED BY
Michelle Berteig
United States
Busy professional, love to cook but have very little time. Married 32 years, no kids, but 3 cats who are my furry children. Very creative, hobbies include sewing, beadwork, knitting, crocheting, all types of handwork. Loved the old 'Zaar and had found lots of favorite recipes...