No Corn Syrup Hard Candy

Recipe by jamie m.
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved.
  • Bring mixture to a boil DO NOT STIR place candy thermometer in mix and allow to reach hard crack stage 148.8C / 300F.
  • Remove from heat and pour into moulds and let set for 30 minutes.
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