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No Dough Meat Crust Pizza for the Low Carb Dieter

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READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Meanwhile, brown the ground beef; drain.
  3. Place meat in a mixing bowl and mix with 1 cup of mozzarella.
  4. Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
  5. Top with the rest of the mozzarella, optional toppings and seasonings.
  6. Bake for about 25 minutes or until cheese is melted and browned.

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