No Egg Banana Split Cake

Name: No Egg Banana Split Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (15 ounce) can crushed pineapple; 2 sliced bananas; 1 (20 ounce) can cherry pie filling; 1 (8 ounce) container Cool Whip; 1/4 cup chopped nuts; 1/8 cup chocolate syrup

Submitted by angelfan

"This is very easy to make, since it has no eggs, you can adapt it by using low fat cool whip topping and no sugar added pie filling.."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 8

ingredients

1 (18 ounce) box yellow cake mix
1 (15 ounce) can crushed pineapple
2 sliced bananas
1 (20 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip
¹⁄₄ cup chopped nuts
¹⁄₈ cup chocolate syrup

directions

Mix cake mix with canned crushed pineapple,undrained.
Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
Cool. about 45 minute.
Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.

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RECIPE SUBMITTED BY

angelfan

United States

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.

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