No-Fail Microwave Hollandaise Sauce

READY IN: 4mins
YIELD: 6 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put butter in a safe 4-cup measure. Microwave 20 sec. on high, until butter is soft but not melted. (This may take up to 60 seconds if the butter is cold from the fridge.).
  • In a small bowl, mix yolks and lemon juice.
  • Add mixture to softened butter. Let set for 1 minute.
  • Microwave on high, stopping to whisk every 15 sec.
  • The mixture WILL be lumpy for the first two whippings. Sauce is done when smooth and thick. Do not over work.
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