No-Fat Potato Cream Sauce

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“Use as a base for creamy soups, casseroles, and scalloped potato dishes, or anything to which you want to impart a velvety richness without adding fat.”
READY IN:
YIELD:
4-6 (1/2 cup servings)
UNITS:
US

Ingredients Nutrition

Directions

  1. Add milk with the remaining seasonings, blending until smooth and adding additional milk to reach a cream sauce consistency.

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