No-Fry Chicken Nuggets

"Baked chicken nuggets with a cracker crumb coating, served with a sweet and sour dipping sauce"
 
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Ready In:
30mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 400°F.
  • Spray baking sheet with cooking spray; set aside.
  • Combine mustard and preserves in small bowl; set aside.
  • Cut chicken into 1-inch chunks; spray evenly with cooking spray, then coat with cracker crumbs.
  • Place, in single layer, on prepared baking sheet; spray evenly with cooking spray.
  • Bake 15 to 20 minutes, or until chicken is no longer pink inside and juices run clear, turning over after 10 minutes.
  • Serve as dippers with the mustard sauce.
  • Kid Friendly Variation: Substitute Gulden's® Honey Mustard for the spicy mustard.

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Reviews

  1. This is a great recipe/ adults like the mustard and rasberry. I prefer a dab of mustard and Kittencal's Refrigerator Strawberry preserves. Kids like apricot preserves and ketchup mixed. The cheese crackers is a good idea. A winner!
     
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RECIPE SUBMITTED BY

<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg&gt;</p>
 
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