No-Fry Chicken Nuggets
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- nonstick cooking spray
- 1⁄2 cup spicy brown mustard
- 1⁄2 cup raspberry preserves
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1 cup crushed cheese crackers
directions
- Preheat oven to 400°F.
- Spray baking sheet with cooking spray; set aside.
- Combine mustard and preserves in small bowl; set aside.
- Cut chicken into 1-inch chunks; spray evenly with cooking spray, then coat with cracker crumbs.
- Place, in single layer, on prepared baking sheet; spray evenly with cooking spray.
- Bake 15 to 20 minutes, or until chicken is no longer pink inside and juices run clear, turning over after 10 minutes.
- Serve as dippers with the mustard sauce.
- Kid Friendly Variation: Substitute Gulden's® Honey Mustard for the spicy mustard.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>