No Fuss No Mess Potato Pancakes
"This recipe has been in our family for years. They take about 5 minutes to prepare and there is no mess to clean up, no more grating potatoes"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
directions
- Place all ingredients in a blender, in the order of the recipe.
- Blend pulsating until well mixed.
- Pour onto a hot griddle (380°) that has been greased (I use margarine). Pour to the size you desire.
- Turn when edges are brown.
- These are great served with sour cream, applesauce, jam, syrup or cheese.
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Reviews
-
I think I'm finished with "boxed" mixes. This was easy to put together and it made a terrific meal with just a salad. Think next time I may use Bisquick and add a Tbs or two more. This was not too thin but I like it thicker. Still a great recipe. Glad you posted it. -
These were great!! With just a couple of minor alterations they tasted just like my Mom used to make. I have tried so many recipes before and this one was clearly the easiest and best tasting one I hace ever found. My Mom would be proud of me, if only I could tell her. Thanks! -
Thank you for this recipe! I have always wondered how to make good potato pancakes. I used Bisquick instead of flour and it worked fine. -
it is not that good,even the kids were crying they did not want to eat it -
My family has also been doing it this way for years, but we use an egg or two, no milk. Also try adding a little oatmeal with the flour (about 1-2T) YUMMY!
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Tweaks
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Thank you for this recipe! I have always wondered how to make good potato pancakes. I used Bisquick instead of flour and it worked fine.
RECIPE SUBMITTED BY
Lois Christensen
Sturgeon Bay, WI
I am 73 years young, and a watercolor artist. I have a web site, www.christensengallery.com. My husband and I enjoy cooking and entertaining. We love experimenting with spices and creating new dishes.
