No Fuss Peanut Butter Pie
"I found this recipe in "Stone Walls and Warm Hearths" and adapted it slightly. Very simple and tasty. The whipped cream gives it just the right texture."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup peanut butter
- 1 cup sugar
- 1⁄2 cup milk
- 8 ounces whipped cream
- 9 inches chocolate crumb pie shell
- chocolate syrup
- chopped peanuts
directions
- In a large bowl, beat cream cheese until smooth.
- Add peanut butter, sugar, and milk.
- Beat until thoroughly mixed.
- Fold in whipped cream.
- Spread evenly in pie shell.
- Freeze for at least 2 hours.
- Serve with chocolate syrup and chopped nuts, if desired.
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Reviews
-
Very tasty. I added more than 1/2 cup peanut butter. Made especially for the peanut butter lover!
RECIPE SUBMITTED BY
MadCatKim
United States
I am a "transplant" to the Great Smoky Mountains area of East TN. Before that, I lived in several states, but primarily I lived in New England (CT, MA & NH).
I have a husband and beautiful boy who keep my very busy. I work full-time as a Safety Manager in manufacturing and I volunteer for the Cystic Fibrosis Foundation. We are working on our 1st cookbook fundraiser!
