No-Knead Dinner Rolls

Recipe by RECIPE ADDICT
READY IN: 1hr 15mins
SERVES: 12
YIELD: 12 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine yeast, 1 1/2 cups of warm water, sugar, melted butter that has cooled to warm and salt.
  • Stir in flour, it might not take the full 4 cups. I mix it in my food processor or mixer with dough hook. Cover bowl with plastic wrap and let rise in warm place till doubled, 45 minutes to an hour.
  • Punch dough down. On a floured surface divide dough into 12 equal rolls. Roll each piece into a ball, place into a large oiled baking dish, I double the recipe and put them all into a big 10/14 in pan or glass baking dish. Cover lightly and let rise until almost doubled.
  • Uncover and bake in a 400°F oven until golden, 15-18 minutes. Brush with butter.
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