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No-Knead Food Processor Thin Crust Pizza Dough

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READY IN:
14mins
SERVES:
2-4
YIELD:
12 inch crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Pulse flour, yeast, and salt in food processor until blended.
  2. With motor running, add water and oil. Process for 1 minute, or until a ball forms.
  3. With floured hands, remove dough and form into a round ball. Place in a greased bowl, turning over to grease all around.
  4. Let rise for 10 minutes for thin crust.
  5. Stretch into pizza pan and top as desired.
  6. Bake for 10-12 minutes or until browned.

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