No knead rolls

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READY IN:
1hr 15mins
SERVES:
36
YIELD:
3 muffin pans
UNITS:
US

Ingredients Nutrition

Directions

  1. soak water and yeast for 5 minutes.
  2. add sugar,salt, shortening to milk.
  3. add yeast,egg,flour.
  4. beat till smooth.
  5. place dough in Large greased bowl.
  6. let stand 10- 15 minutes.
  7. punch down, shape into rolls.
  8. let rise.
  9. bake 375F degrees until lightly brown.
  10. about 20 minutes.

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