No Lint in My Pocket Sandwiches

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
15mins
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the vinaigrette first. Combine all the vinaigrette ingredients in a bowl, except for the olive oil and salad oil. Beat in the olive oil and salad oil with a wire whisk. Best prepared at least 1 hour in advance.
  2. Boil the eggs and toast the sunflower seeds first. Set aside to cool.
  3. In a mixing bowl combine the carrots, celery, cheese, tomatoes, green onions, toasted sunflower seeds, hard-boiled eggs, and avocado. Toss well but gently.
  4. Divide the sandwich filling between each pita pocket half. Garnish with alfalfa or daikon radish sprouts and drizzle with the vinaigrette.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: