No Peek Beef Casserole
- Ready In:
- 10hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 1⁄2 lbs stewing beef, cut into bite-size chunks
- 1 (1 ounce) envelope dry onion soup mix
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms, drained
- 1⁄4 cup tapioca (optional)
directions
- Combine all ingredients thoroughly and place in slow cooker.
- Cook on low for 10 hours.
- Serve with rice or noodles.
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Reviews
-
Made for Spring PAC 2008. This was easy to put together before going out the door in the morning and is made with ingredients I normally have on hand. I followed the recipe as written other then I used 8 ounces of mushrooms as my family loves mushrooms and I didn't add the optional tapioca. I served this over noodles and everyone enjoyed it. I also only cooked mine for seven hours.