No-Peek Chicken

"Easy and tastes great! No better combination!"
 
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Ready In:
2hrs 45mins
Ingredients:
6
Serves:
6
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ingredients

  • 1 box uncle ben's wild rice (with herbs)
  • 6 pieces skinless chicken
  • 1 (10 1/2 ounce) can low-fat cream of celery soup
  • 2 cups water
  • 1 (10 1/2 ounce) can mushroom soup
  • 1 (2 ounce) package dry onion soup mix
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directions

  • Sprinkle rice in bottom of greased 9 x 13-inch pan.
  • Place chicken over rice.
  • Pour celery soup, water, mushroom soup and dried onion soup over chicken.
  • Cover securely with aluminum foil and bake at 350° on top rack of oven for 2 - 2 1/2 hours and don't peek!

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Reviews

  1. This recipe is very good! The only change I made was adding half a bag of frozen broccoli. I only deducted a star because it is quite salty. This, however, is probably why both my husband and my picky 1-year-old ate it up, broccoli, chicken, and all! I guess eating salty veggies and chicken is better than not eating them at all! I will definitely make this again, but will look for low sodium soups and maybe half the spice packet from the rice.
     
  2. Really tasty. I think I used the wrong rice, because it came out more like rice soup (with chicken pieces on top) - we don't have a huge uncle ben's selection here. It was really yum though. I might try chicken thighs next time, because DH doesn't like bones.
     
  3. We thought this was good. I made this as directed. It did seem to be a little dry. That could be because I only used 3 chicken breasts. This was very easy so I will keep it in our rotation! Thanks!
     
  4. You can never have too many chicken recipes. And this one is going to be a favorite..The house smelled wonderful while cooking. The chicken was so tender and the rice was so flavorful.And SOooooo easy to make..My DH couldnt get enough of it..I made #133821 Roasted green beans to go with it..This meal got 5 stars all around..Thank U for a great chicken recipe, I will be making it often....
     
  5. This is a great recipe. I used my crockpot to make it. The only change I made was I put in 2 cups of brown rice instead of the uncle ben's. I froze the leftovers, because it was too much for the two of us. A month later, I thawed them out overnight and reheated it in the mircowave for about 5 minutes and it still tasted great! Thanks for the recipe!
     
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