No-Peek Tender Tips
- Ready In:
- 3hrs 10mins
- Ingredients:
- 5
- Yields:
-
1 13x9-in pan
- Serves:
- 6-8
ingredients
- 2 - 2 1⁄2 lbs raw stew meat
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (4 ounce) can mixed mushrooms, drained
- 1 (8 ounce) envelope dry onion soup mix (not sure on package ounce size, normal package though)
- 1 (12 ounce) can carbonated lemon-lime beverage
directions
- Preheat oven to 350 degrees. Spray a 13x9-inch pan with nonstick cooking spray.
- Place a layer of meat in bottom of prepared pan. Add the mushroom soup, followed by the mushrooms. Sprinkle with dry soup mix and pour soda over the top.
- Cover with foil and bake 3 hours. REMEMBER, NO PEEKING! =).
- Serve over mashed potatoes or noodles.
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RECIPE SUBMITTED BY
I'm a stay at home mom of 3; my hubby works over the road so whenever he comes home I like the idea of trying new recipes...notice I said "the idea" lol...haven't done it that much but hopefully I can start with some good ideas from here!
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