No Sugar, Pie Crust

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“Delicious as a cookie, with no sugar, no flour.”
READY IN:
17mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • 1 cup quick oats (contains fat)
  • 14 cup oat flour (contains fat)
  • 12 cup Splenda granular, sugar substitute (not healthy)
  • 14 teaspoon salt
  • 12 cup diet Sprite (not healthy)
  • 1 tablespoon canola oil (contains fat)

Directions

  1. Preheat oven to 400º.
  2. Spray 9” pie dish with cooking spray.
  3. In a bowl mix the oats, flour, Splenda, & salt.
  4. Mix canola separately with 4 tbsp warm water, beat until frothy.
  5. Add Sprite to dry ingredients.
  6. Add frothed canola/water to mixture. Mix all.
  7. Press crust into plate bottom, moistening fingertips if needed.
  8. Bake at 400º for about 12 minutes. Crust is 62 calories per serving.

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