No Sugar Primanti Style Coleslaw

Name: No Sugar Primanti Style Coleslaw
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 1000 grams, 10 serving(s)
Ingredients: 1000 g shredded cabbage; 1/2 cup apple cider vinegar; 6 tablespoons Splenda granular; pepper; 1 gallon ziploc bag

Submitted by jmallit

"A coleslaw recipe similar to what you would get at the famed Primanti Brothers in Pittsburgh but with no sugar or oils."

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Ready In:: 1hr 45mins
Ingredients:: 5
Yields:: 1000 grams
Serves:: 10

ingredients

1000 g shredded cabbage
¹⁄₂ cup apple cider vinegar
6 tablespoons Splenda granular
pepper
1 gallon ziploc bag

directions

Combined the Splenda and apple cider vinegar in a bowl and whisk until combined. Place cabbage in the ziplock bag and then pour the dressing in to the bag and add pepper to taste. Massage the bag to spread the dressing and place in the fridge for at least an hour. The longer it sits the better it gets.