Non-Dairy Cream of Mushroom Soup Substitute

Recipe by Miraklegirl
READY IN: 6mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon pareve dairy-free margarine
  • 14
    cup chopped mushroom
  • 1
    tablespoon minced onion
  • 3
    tablespoons pareve dairy-free margarine
  • 3
    tablespoons flour
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 1 14
    cups soymilk, heated
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DIRECTIONS

  • Melt 1 tbsp margarine and sauté vegetables lightly.
  • Remove from pan.
  • Melt 3 tbsp margarine.
  • Whisk in 3 tbsp flour and seasonings.
  • Cook for about one minute, stirring frequently.
  • Slowly add hot soy milk, stirring with a whisk to prevent lumps.
  • Add vegetables back in.
  • Cook until thick, stirring constantly.
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