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Non-Dairy Cream of Mushroom Soup Substitute

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READY IN:
6mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon pareve dairy-free margarine
  • 14 cup chopped mushroom
  • 1 tablespoon minced onion
  • 3 tablespoons pareve dairy-free margarine
  • 3 tablespoons flour
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 14 cups soymilk, heated

Directions

  1. Melt 1 tbsp margarine and sauté vegetables lightly.
  2. Remove from pan.
  3. Melt 3 tbsp margarine.
  4. Whisk in 3 tbsp flour and seasonings.
  5. Cook for about one minute, stirring frequently.
  6. Slowly add hot soy milk, stirring with a whisk to prevent lumps.
  7. Add vegetables back in.
  8. Cook until thick, stirring constantly.

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