Noodle and Cheese Casserole - Pastice
photo by Chef Emanuela
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 16 ounces dried spaghetti
- 2 cups feta cheese
- 2 cups kashkaval, Bulgarian kesseri or 2 cups mozzarella cheese
- 3 cups milk
- 3 eggs
directions
- Cook the spaghetti according to the directions.
- Preheat oven to 400.
- In a big bowl mix the feta cheese, kashkaval (or mozzarella cheese) milk and eggs.
- Add the cooked spaghetti to the mixture and gently mix it well.
- Spray a baking dish with cooking spray.
- Pour the mixture into the dish.
- Bake in the preheated oven for 25 minutes.
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RECIPE SUBMITTED BY
Chef Emanuela
Denver, Colorado
I am a graphic and web designer. I love Jesus and my son, I enjoy cooking, reading, dancing.