Noodle Kugel, Onion-Mushroom

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“In response to a request, Noodle Kugel, Onion-Mushroom”
1hr 30mins
1 Kugel

Ingredients Nutrition

  • 7 -8 ounces medium egg noodles
  • 5 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 lb small mushroom, quartered
  • salt & freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 12 teaspoons paprika
  • 2 large eggs, beaten


  1. Cook noodles uncovered about 4 minutes or until nearly tender, but firmer than al dente; drain, rinse with cold water and drain well; transfer to large bowl.
  2. Heat 4 tablespoons oil in large skillet.
  3. Add onions and sauté over medium low heat about 12 minutes or until very tender.
  4. Add mushrooms, seasonings and 1 teaspoon paprika; sauté about 12 minutes or until mushrooms are tender and onions are browned; if liquid remains in pan, cook over high heat, stirring, a few minutes until it evaporates; cool slightly.
  5. Add eggs to noodles and mix well.
  6. Stir in mushroom mixture; taste and adjust seasoning.
  7. Oil a 2-quart baking dish and add noodle mixture.
  8. Sprinkle with remaining tablespoon oil, then dust with remaining paprika.
  9. Bake uncovered at 350°F for 1 hour or until set.
  10. Serve from the baking dish.

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