Noodle Kugel, Onion-Mushroom

"In response to a request, Noodle Kugel, Onion-Mushroom"
 
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Ready In:
1hr 30mins
Ingredients:
8
Yields:
1 Kugel
Serves:
8
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ingredients

  • 7 -8 ounces medium egg noodles
  • 5 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 lb small mushroom, quartered
  • salt & freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 12 teaspoons paprika
  • 2 large eggs, beaten
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directions

  • Cook noodles uncovered about 4 minutes or until nearly tender, but firmer than al dente; drain, rinse with cold water and drain well; transfer to large bowl.
  • Heat 4 tablespoons oil in large skillet.
  • Add onions and sauté over medium low heat about 12 minutes or until very tender.
  • Add mushrooms, seasonings and 1 teaspoon paprika; sauté about 12 minutes or until mushrooms are tender and onions are browned; if liquid remains in pan, cook over high heat, stirring, a few minutes until it evaporates; cool slightly.
  • Add eggs to noodles and mix well.
  • Stir in mushroom mixture; taste and adjust seasoning.
  • Oil a 2-quart baking dish and add noodle mixture.
  • Sprinkle with remaining tablespoon oil, then dust with remaining paprika.
  • Bake uncovered at 350°F for 1 hour or until set.
  • Serve from the baking dish.

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Reviews

  1. Sorry. I accident. reviewed the wrong recipe! I meant to review your Lemon Stirfry Sauce.
     
  2. a bit bland but easy
     
  3. It came out perfectly and smelled nice. But we thought it was very bland. I am glad I made it and will probably experiment with spices next time. Thanks for posting.
     
  4. This Kugel is amazing. I served it as a side dish with our meal tonight. I followed it exactly. Easy to follow instructions and it was so delicious. I think next time I will double it. Everyone wanted seconds. Thanks for sharing this wonderful recipe.
     
  5. Made this to go with a stuffed brisket over the weekend. We just loved it! What a great taste! Thanks for a great recipe.
     
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