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Noodle Salad with Peanut-Lime Vinaigrette

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READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing: In a food processor, process everything except the oil.
  2. Slowly drizzle in the oil until emulsified.
  3. Scrape into a bowl and wait for half an hour for the flavours to develop.
  4. To make salad: Toss all together, dress with just enough dressing to moisten and flavor, and garnish with scallions, red bell pepper and peanuts.
  5. Serve at room temperature.

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