Noodles Italiano

"Great pasta side dish. The fresher and higher quality ingredients you use, the better the dish is. From 'The 5 in 10 Cookbook' by Paula Hamilton."
 
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Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a large pot of boiling salted water, cook the egg noodles until tender but still firm. Depending on the brand of noodles you buy, the total cooking time will range from 3 to 6 minutes.
  • Pour into a colander to drain off the water. Place the noodles in a serving bowl and gently toss with the olive oil and herbs.
  • Serve immediately. Let everyone add cheese and freshly ground pepper to his or her own taste.

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Reviews

  1. These were just OK for us. We thought they were very plain tasting. I followed the recipe as written. We tried adding salt and then some butter which helped.
     
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RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
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