Noodles & Sauerkraut Casserole
"My hubby doesn't like much sauerkraut, but when my sister first made this, he LOVED it! It is a family favorite now, and goes well with pork, ham or sausage. Freezes well also."
photo by *Parsley*
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 6-8
ingredients
- 2 onions, chopped
- 1 (1 5/8 ounce) package onion soup
- 1 (14 ounce) can sauerkraut, drained
- 3⁄4 lb margarine
- 1 lb wide egg noodles, cooked
- 2 (4 ounce) cans mushrooms
- breadcrumbs
- parmesan cheese
directions
- Sauté onions in margarine and add onion soup.
- Mix onion mixture with remaining ingredients in large casserole. Top with bread crumbs and parmesan cheese.
- Cover and bake at 350° for 1 hour.
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Reviews
-
Awesome combination! I made this as written but cut the butter down to 1/2 pound. This is a fabulous side dish (or main dish) for sauerkraut lovers. I think some caraway seeds would be a great addition to this already wonderful casserole. I'll have to try that! Thanx! -
This was very flavorful, made exactly according to directions. I will make this, again, I’m sure. I will definitely double the kraut, next time. -
Wow, this is great! I added caraway seeds, 1/2 lb ground beef, fresh mushrooms, amish noodles, doubled the kraut (bubbies in the refrigerator section), and this was one happy Czecho-American! -
Great! I had to write in because we enjoyed it so much with grilled kielbasa last night! I did have to make a few changes though, as I just couldn't get past the butter content. I sauteed the onions and fresh mushrooms in one stick of butter until almost carmelized, then added the nion soup mix with generous 1 cup of veggie stock. I doubled the sauerkraut too, as wee love it! It turned out great with a spoon of sourcream and chopped green onions on top of the individual servings! DELICIOUS! Thanks so much- I think I can away with even less butter next time too. -
This is a great recipe. We grew up knowing it as lazy perogies. My grandma used to make this for every family party.
RECIPE SUBMITTED BY
Hi! I live in Illinois. I am a secretary for an advertising agency. I love to try new recipes especially other's favorites. This site is wonderful for that! I also love to make handmade soap, it's actually a lot like cooking too! No wonder I like it!
