Noodles With Ricotta & Walnuts

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Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Bring large pan of water to boil for pasta and add salt to taste.
  • If pasta is dried, add it at this time.
  • If it's fresh, wait until you've put together sauce ingredients.
  • Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnuts and grated parmesan cheese.
  • Thin with half-and-half, stir in herbs and season with salt and pepper.
  • Transfer mixture to wide skillet.
  • About the time pasta is done, gently warm sauce over low flame.
  • Cook and drain pasta and add it directly to pan with ricotta mixture.
  • Toss everything together well, then place in heated bowl.
  • Scatter remaining walnuts over pasta and sprinkle with grating of parmesan cheese and plenty of ground pepper.

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Reviews

  1. I made this with milk and pasta water, and flax oil instead of walnut oil. I served on a bed of baby spinach. It got rave reviews from the family, although I thought the flax taste came out too strong. It may be better with a sharper parmesan or even asiago, but is delicious anyway.
     
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