North African Style Lamb Kabobs

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“This North African style lamb dish goes perfect on a bed of couscous for a sweet and savory flavor.”
8hrs 40mins

Ingredients Nutrition

  • 14 cup olive oil (extra virgin)
  • 2 tablespoons lemon juice
  • 1 tablespoon garlic (minced)
  • 14 teaspoon salt
  • 18 teaspoon black pepper (fresh ground)
  • 2 lbs lamb (sirloin, cut into 1-inch cubes)
  • 12 cup raisins (golden)
  • 14 cup honey
  • 14 cup orange blossom water
  • 2 tablespoons cinnamon (ground)
  • 12 cup almonds (toasted)


  1. Pre-soak bamboo skewers in water.
  2. Whisk together olive oil, garlic, salt, pepper, lemon juice to create marinade.
  3. Place lamb cubes in a resealable bag and then add marinade.
  4. Refrigerate for 8 hours, turning every two hours.
  5. Preheat grill to medium high heat.
  6. Place lamb on skewers.
  7. Grill for 4 minutes on one side, rotate and grill for 4 minutes more on other side or until desired done-ness.
  8. In microwavable bowl, mix honey, cinnamon and orange blossom water together.
  9. Microwave honey mixture for 30 - 60 seconds.
  10. Remove lamb from skewers. Top lamb with raisins and almonds.
  11. Drizzle honey mixture on top and enjoy!

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