North Carolina Syllabub

"An old-fashioned recipe from the Southern chapter of The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Chill all the ingredients well.
  • Beat the first four ingredients together.
  • Beat cream until stiff.
  • Fold cream into the first mixture and beat again.
  • Serve with a sprinkling of nutmet on the top.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes