North of The Border Pasta

"Quick tasty main meal, lunch or side."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a large serving bowl, combine tomatoes through salt.
  • Add freshly cooked, drained hot pasta to sauce bowl, stirring to coat.
  • Serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I LOVE this dish. I added roasted pine nuts and served it with honey baked chicken. My-Oh-My...what a terrific lunch. Simple, elegant, and perfect for 90 degree weather. Thanks for sharing.
     
  2. This is so good!!!! Others are probably right about it being a good summer dish, but it also works at -40 degrees. (I'm WAY North of the Border) Adding the pine nuts was a brilliant idea. I was concerned about it turning out lukewarm, so mixed the ingredients in a stainless steel bowl and warmed that in the oven while the pasta was cooking. Excellent recipe.
     
  3. Very light, refreshing,simple summery pasta dish. We had it as our main course for dinner but I think it would be a great pasta salad for a potluck, picnic, Barbeque or any other gathering. Not a lot of cooking to heat up the kitchen. This is now a permanent addition to my keeper file!
     
  4. This was just "OK" for me and my husband -- but our dinner guests really liked it. I thought there was a little too much pasta compared to the other ingredients. I think it makes more than 8 servings. It would be a great dish to take to a pot luck! I'm sure it would be wonderful served at room temperature. I added the pine nuts and that was a nice addition. It's a recipe that I will definitely keep. Thank you for posting it.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes