North Pole Soup
"This is a hardy yet very simple soup with lots of flavor and a great aroma."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 carrot, thinly sliced
- 1 garlic clove, minced
- 1⁄2 teaspoon dried basil
- 3 ounces ham, cubed
- 1 (14 1/2 ounce) can tomatoes, crushed
- 3 cups chicken broth
- 1 (14 ounce) can canned kidney beans, drained
- 2 1⁄2 ounces pasta
- salt and pepper
directions
- In saucepan, heat olive oil and add onion and carrot.
- Cook 5 minutes or until softened.
- Add garlic, basil and ham.
- Cook 2 minutes.
- Add tomatoes and cook 5 minutes.
- Add broth and beans.
- Bring to a boil and mash some of the beans to thicken the soup.
- Lower heat and simmer 20 minutes.
- Return to a boil and stir in pasta.
- Boil approximately.
- 6 minutes or until pasta is done.
- Serve.
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Reviews
-
The directions say to add the beans and then mash some of the beans, there dosen't seem to be any beans in the recipe. mosgeo
RECIPE SUBMITTED BY
Trish Liechty
United States
I'm from a small town in Pennsylvania. I am a computer lab technician at a local elementary school. My husband and I have two young daughters and a baby boy on the way!
Both my husband and I like to cook, especially in cooler weather, and we take turns. We are busy with our kids and like fast, good-tasting food, so I am always on the lookout for good recipes.
