North State's Plate's Tofu Roast

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“From Redding's North State Plate's Recipe page submitted by Linda McConnell”
READY IN:
45mins
SERVES:
6
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a blender to make bread crumbs.
  2. Steam spinach until soft.
  3. Drain tofu by pressing with a plate and then mash.
  4. Saute onion and celery in oil.
  5. Mix all ingredients and place in a loaf pan coated with pam.
  6. Bake at 350 degrees for 40-45 minutes.
  7. For the Italian Sauce, bring all ingredients to a boil at medium heat, then simmer for 20 minutes.
  8. Serve sauce over Tofu Roast.

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