North State's Plate's Tofu Roast

"From Redding's North State Plate's Recipe page submitted by Linda McConnell"
 
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Ready In:
45mins
Ingredients:
17
Yields:
1 roast
Serves:
6
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ingredients

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directions

  • Use a blender to make bread crumbs.
  • Steam spinach until soft.
  • Drain tofu by pressing with a plate and then mash.
  • Saute onion and celery in oil.
  • Mix all ingredients and place in a loaf pan coated with pam.
  • Bake at 350 degrees for 40-45 minutes.
  • For the Italian Sauce, bring all ingredients to a boil at medium heat, then simmer for 20 minutes.
  • Serve sauce over Tofu Roast.

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Reviews

  1. Not very good. Not much flavor.
     
  2. Tasty and substantial! The flavour reminds me of stuffing, or maybe also of turkey. Leftovers are good cold with a bit of mayo. I think it could maybe use some shredded vegetables (carrots or maybe finely chopped beans) in the mix as well, but I'm not sure. Will experiment next time, though this way is good. Thanks for sharing!
     
  3. Wonderfully light texture. Delicious
     
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RECIPE SUBMITTED BY

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
 
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