North Woods Wild Rice Soup

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“Adapted from a favorite freezer cooking cookbook.”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and celery in butter until tender. Stir in flour, salt, thyme and paprika. Heat until bubbly. Add cooked chicken, chicken broth, Worcestershire sauce, sherry, milk and half-and-half, stirring until thickened. Cool. Fold in bacon bits and rice. Freeze, using freezer bag method.
  2. On serving day, heat soup in saucepan over medium heat until bubbly. Serve with your favorite bread.
  3. If using prepackaged wild rice, do not add any seasoning packets that may be included in the package to this soup.

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