Norwegian Apple Cake

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“I got this recipe from the Taste of Home Quick Cooking cookbook (I believe 2001). Easy, quick, and something great to make with the 2 semi-squishy apples you have left.”
READY IN:
1hr 5mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients and add sugar.
  2. Add egg and vanilla, then stir in apples and walnuts.
  3. Liberally butter a bundt pan and pour batter in.
  4. Bake 375 degrees for approx.
  5. 50 minutes.
  6. Remove from pan when semi-cool and sprinkle liberally with cinnamon sugar.

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