Editors' Pick
Norwegian Blueberry Breakfast Crepes
"From Best of Scandinavian Cooking."
photo by Linky
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
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4
ingredients
- 3 eggs
- 1 cup milk
- 1 1⁄2 tablespoons butter, melted
- 3⁄4 cup flour
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 3 tablespoons butter, approximately
- 1 1⁄2 cups fresh blueberries
- granulated sugar
- powdered sugar, sifted
- lemon wedge
- warm melted butter (optional)
directions
- Beat eggs well.
- Beat in milk and butter.
- Sift flour, measure, and sift again with sugar and salt into egg mixture.
- Beat until smooth.
- Heat a shallow 8-inch frying pan and butter well.
- Pour in about 3 tbsp batter then turn and tilt pan so batter covers entire surface.
- Cook until golden brown on both sides.
- Sweeten blueberries to taste with sugar.
- Spoon 3 tbsp of sweetened blueberries in centre of crepe; fold in half and lift to a heated plate; keep warm.
- Repeat, buttering pan before cooking each crepe.
- Serve about two filled crepes to each person.
- Pass powdered sugar and lemon wedges and melted butter, if desired.
Questions & Replies
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Why cant I print from this site! Deleting my account.
Reviews
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Just click the picture of the printer top left on top of picture of crepes -
Delicious, quick and easy! I only needed a few:. Very simple to make 1/3 recipe. My only tweak was spreading a thin layer of warmed lemon curd and blueberry jam on the creeps rather than sugaring the blueberries. Thanks, Dreamer, our day's off to a tasty start! -
They were so nice. I cooked a punnet of blueberries in a saucepan with 2 tablespoons of caster suger. Im not a fan of raw food that is why. This was the best crepe recipe Ive ever tried. They weren't too cakey like pancakes can be and they didn't stick to the bottom like some of the others ive tried.
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These were delicious breakfast crepes. I prepared the recipe as written without any changes and they were so easy to prepare. And the blueberry filling was so scrumptious and with just the perfect touch of sweetness. They made a very nice presentation too, almost like something we see at restaurants. Thanks, Dreamer. Made for Culinary Quest 2017 (Scandinavia).
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Very easy to make very tasty to eat fully enjoyed this recipe highly recommended awesome I cook on a NuWave and I set it at 375 degrees Fahrenheit perfect
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