Norwegian Cloudberry Cream With Lavender and Vanilla

Recipe by French Tart
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    kg cloudberries or 1/2 kg cloudberry jam
  • 6
    tablespoons sugar (or more)
  • 3
    cups whipping cream
  • 1
    vanilla bean, split lengthwise in half
  • 1
    tablespoon finely chopped fresh lavender
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DIRECTIONS

  • If using fresh cloudberries, sugar them to taste. They should be pleasantly sweet but still have a little tartness.
  • Pour the cream into a large bowl.
  • Scrape the black seeds out of the vanilla bean and add to the cream.
  • Whip the cream until stiff, then gently fold in the cloudberries (cloudberry preserve/jam) and lavender.
  • Serve immediately in little glass bowls or a large glass trifle bowl.
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