Norwegian Cucumber Salad (Agurksalat)

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READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the cucumber thin with a sharp knife.
  2. Mix the dressing ingredients well and pour over cucumber slices in serving bowl.
  3. Refrigerate for at least an hour.
  4. Sprinkle with the parsley and serve.

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