Norwegian Curried Lamb

Name: Norwegian Curried Lamb
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 recipe, 5 serving(s)
Ingredients: 3 lbs lamb, chunked; 1/4 cup flour; 3 garlic cloves, minced; 1 large onion, chopped; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons curry powder; margarine for browning sauce

Submitted by CJAY8248

"This is a great way to serve lamb. In my search for recipes from Norway I found this on the web. This is great served with white or brown rice and steamed carrots."

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Ready In:: 55mins
Ingredients:: 8
Yields:: 1 recipe
Serves:: 5

ingredients

3 lbs lamb, chunked
¹⁄₄ cup flour
3 garlic cloves, minced
1 large onion, chopped
1 teaspoon salt
1 teaspoon pepper
2 tablespoons curry powder
margarine for browning sauce

directions

Coat meat with flour. Saute garlic and onion in a small amount of margarine . Heat more more margarine in a heavy skillet and brown meat on all sides. Transfer to large pot. Add sauteed onions and garlic to pot. Season with salt, pepper, and curry powder. Add 1 cup hot water and bring to a boil.Add more water if necessary to cover meat. Cover, and simmer until tender, about 30 minutes. Check seasonings. It should be quite strong.
Serve hot.

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RECIPE SUBMITTED BY

CJAY8248

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